THE MENU

NAVY FORMULAS

Gizzard Salad / Fisherman's Platter (pink shrimp, whelks, oysters) / Fish Soup Sliced Squid, New Potatoes / Mussels Marinière / Sirloin Steak, Fresh Fries, Salad Homemade Chocolate Mousse / Homemade Panna Cotta with Red Berry Coulis / 2 Scoops of Ice Cream

Starter + main course / main course + dessert

€21.90

Entrée + plat + dessert

€25.90

Oeufs mayonnaise / Tartare de thon / Rillettes de poisson

Poisson du jour / Thon snacké / Pièce du boucher et frites

Tartelette du moment / Panacotta coulis de caramel beurre salé / Glace 2 boules chantilly

SHIPMAIL MENU

Up to 10 years

MENU MOUSSAILLON

Jusqu'à 10 ans

€12.00

Fish fillet or mussels or crispy chicken

served with fresh fries or pan-fried vegetables

1 scoop of ice cream and a water syrup