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THE MENU

NAVY FORMULAS
Gizzard Salad / Fisherman's Platter (pink shrimp, whelks, oysters) / Fish Soup
Sliced Squid, New Potatoes / Mussels Marinière / Sirloin Steak, Fresh Fries, Salad
Homemade Chocolate Mousse / Homemade Panna Cotta with Red Berry Coulis / 2 Scoops of Ice CreamStarter + main course + dessert
€23.90
Starter + main course / main course + dessert
€19.90
SHIPMAIL MENU
Up to 10 yearsFish fillet or mussels or crispy chicken
served with fresh fries or pan-fried vegetables
€12
1 scoop of ice cream and a water syrup
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