THE MENU

FISH

LES POISSONS

Cod back

and its seasonal vegetables

€23.50

Sole meunière with lemon butter

and its baby potatoes

€26.00

Thon snacké au sésame

et son wok de légumes

€26.00

Pavé de maigre

et ses légumes de saison

€29.50

Tentacule de poulpe chorizo

et pommes grenailles

€31.00

Homard entier grillé

Au beurre et herbes de provence accompagné de pommes grenailles

€79.00

MEATS

LES VIANDES

Tartare de boeuf préparé

Soy steak, homemade sauce, cheese, tomatoes, pickles

€23.00

The cocorico burger

Crispy chicken, homemade sauce, cheese, tomatoes, pickles

€23.00

The chef's burger

180g beef steak, bacon, cheese, tomatoes, Chef's sauce

€23.00

Duck breast

A whole duck breast accompanied by fragrant Thai-style vegetables and golden new potatoes

€26.50

Beef fillet

Served with oyster mushrooms, seasonal vegetables and fresh fries

€29.50

sauce au choix : roquefort ou poivre