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THE MENU
TO START
APPETIZERS
Flambéed shrimp with cognac from the Isle of Ré
€19
Planche des flots
Salmon rillettes and artisanal smoked salmon, shrimp ceviche
€22
La planche de l'amitié
Assortment of Serrano ham, chorizo, sausage accompanied by comté cheese, rillettes, pickles and olives
€23
THE ENTRANCES
Sailor's Knives
Maître d'hôtel butter
€17
Salmon tartare
Dill, shallots, citrus fruits and tomato pieces
€17
Artisanal smoked salmon
Served with crispy toast and light chive cream
€19
Sailors' Salad
Pink shrimp, smoked salmon, avocado, salad, tomatoes and chive cream
€19
Caesar salad
Golden breaded chicken, croutons, parmesan shavings, pine nuts, poached egg, fresh tomatoes and homemade Caesar dressing
€19
Warm goat cheese salad
Variation of goat cheese, walnut pieces, cherry tomatoes, serrano ham, apples and young shoots
€19
Tataki de thon
Gingembre confit et wasabi
€25
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